Organic Gourmet Raw Food Delivery

San Diego Delivey Menu for Jan 30th, 2012

2012-01-23T10:37:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Bella Pasta: Sumptuous zucchini pasta accompanied with sprouted walnut “meat” mixed with tomatoes and sweet peppers, and tantalizing creamy basil sauce on the side

Pizza Rawsome: Carrot-flax bread topped with lavish marinara sauce, pineapple, zucchini, sweet peppers, onions and almond cheese

Indian Tart: Scrumptious walnut and fresh turmeric crust, layers of zucchini and Indian style sprouted sunflower-cheese, topped with tomatoes and marinated Portobello mushrooms
Peruvian Ceviche (8oz container): Our raw vegan version of a famous Peruvian dish... Made with young Thai coconut, Portobello mushrooms, onions, sweet and chili peppers, cilantro; and Crunchy Flax-Pepper Crackers (4 crackers)
Carrot-Blueberry Tart: Made with carrots, raisins, dried cranberries, dates, walnuts and coconut, topped with blueberry-mint cream

Indonesian Soup: A savory blend of fresh tomatoes, carrots, sprouted almonds, sweet onions and Indo seasoning, garnished with fresh cucumbers, mushrooms and herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Carrot-Ginger Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for January 23rd, 2012

2012-01-15T13:59:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Garlic Risotto: Fresh and crunchy jicama "rice", sweet baby tomatoes, cucumbers, Italian "sausage" (made with carrots, walnuts, garlic, onion, sweet peppers, olive oil) and our raw-vegan version of Thousand Island dressing

RAWck My World: A crunchy and juicy combination of fresh lettuce, mushroom burger, baby spinach, sweet peppers and onion rings, accompanied with "blue cheese" and tomato-chili sauce (mildly spicy) on the side
Naan Magic: Indian Naan bread (with sweet potatoes, almonds, flax seeds, turmeric, parsley)topped with fresh tomato sauce, marinated mushrooms, roma tomatoes, and Masala sauce

Thai Noodles: Made with kelp noodles, daikon, napa cabbage, zucchini, carrots, bell peppers and sweet almond-chili sauce

Grape-Raspberry Cobbler: Carrot-banana crust topped with grape-Asian pear jam and raspberry syrup...

French Onion Soup: Savory and creamy squash-onion soup garnished with zucchini "croutons" and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Zucchini-Garlic Dressing on the side

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Jan 16th, 2012

2012-01-02T23:10:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Sweet Potato Tortillas (4 tortillas) and Kale Salad (made with kale, carrots, garlic, lime juice, sprouted almonds, and seasoning; 8oz container)

Mexican Tamale: Tender parsnip-corn dough filled with raw taco “meat” (walnuts, peppers, zucchini, onions, sundried tomato, herbs), accompanied with cashew sour cream on the side

Tomato-Basil Rawviolis: Tomato slices filled with tantalizing basil spread, accompanied with a side salad and coconut dressing

Mystic Quiche: Almond-squash crust filled with a gentle mix of parsnip ricotta cheese, finely chopped and marinated leeks, slices of zucchini, tomatoes, herbs and kalamata olives

Madame Le Tasty: Scrumptious chocolate-raisin-walnut cookies filled with strawberry-coconut cream...

Popeye's Soup: A delicious savory blend of spinach, kale, celery, avocado, carrots and chilies, garnished with cucumbers and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Sweet Pepper-Cashew Dressing on the side

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San DIego Delivery Menu for Jan 9th, 2012

2012-01-02T22:13:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Ranch Dressing on the side

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Jan 3rd, 2012

2011-12-19T16:20:00.000-08:00

We would like to start this New Year with a new menu. As you see there's no pictures added yet, but all the dishes look scrumptious and colorful in our Chef’s head ;)
Don’t forget to check our CLEANSE page and start 2012 like the RAWckstar that you are!!

Dragon Rolls: Spicy sweet potato-ginger rolls filled with scallions, bell peppers, jicama, carrots, and spinach, accompanied with masala sauce and coconut-basil salsa (with fresh chilies and kale) on the side

Vortex Noodles: A fine-tuned combination of zucchini and bok choy noodles infused with fennel-lemongrass sauce, accompanied with a tempting mixture of mushrooms, carrots, fresh herbs and marinara sauce

In the Barrel: Collard wraps filled with Italian spread (made with carrots, walnuts, peppers and Italian herbs) and spinach, romaine lettuce, mint and lemon basil, accompanied with sweet ginger-pepper sauce on the side

Love Variety: Crunchy jicama "rice" mixed with scallions, peppers, spicy-garlic walnuts, sugar plum tomatoes and 4 different herbs; with creamy tomato sauce and sweet potato tortillas on the side

Voyage: Gazpacho soup made with fresh squeezed carrot juice, celery and lemon-cashew milk, garnished with bok choy, mung bean sprouts and a fine touch of ginger, garlic and chilies

Love & Luv: Walnut chocolate cookies made with Luv potion #12 (maca, royal jelly, cinnamon and spices), aphrodisiac caramel lucuma and raisins

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with lemonish Parsnip-Parsley dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Dec 19th, 2011

2011-12-12T08:48:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

DILLicious Falafels: Dill-walnut falafels, fresh jicama "rice", light carrot-ginger sauce, and sprouts
Paradise Samosas: Fine sweet yam-pumpkin wrap filled with tantalizing Thai spread, accompanied with creamy garlic-tomato sauce

Thai Noodles: Made with kelp noodles, daikon, napa cabbage, zucchini, sweet yams, bell peppers and sweet almond-chili sauce

Florentine Lasagna: Layers of zucchini, Italian sundried tomato spread and ricotta cheese, topped with basil sauce, tomatoes and Italian herbs

Persimmon Dream: Holiday cookies made with seasonal local Fuyu persimmons, walnuts, raisins, coconut and raw chocolate...With fresh fruit coctail and persimmon-lemon jelly on the side...

Mama Rosa: Mexican version of cold Russian borsch, made with raw almond milk, jalapenos, beets, dill and cucumbers

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Raw Tahini dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Dec 12th, 2011

2011-12-05T18:56:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mushroom Carpaccio: Zucchini pasta, button mushrooms marinated with chili-garlic olive oil and lemons and creamy Alfredo sauce

Rabbit’s Buffet: Luscious carrot-walnut burgers, creamy cashew-dill sauce, gently marinated veggie mix (cabbage, carrots, peppers) and sprouts

Leek-Spinach Quiche: Thin almond-carrot crust filled with a sumptuous combination of raw almond cream cheese, spinach, leeks and tomatoes
Portobello Pizza: Soft cauliflower crust topped with marinara sauce, cashew cheese, marinated tomatoes, Portobello mushrooms, onions and basil

Banana-Apple Tartlet : A sinful dessert made with coconut-banana-maca crust filled with apple-grape jam and mixed spices

Parsnip Soup: Creamy parsnip-almond soup garnished with portobello mushrooms, tomatoes and thyme

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Sweet Tomato Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for December 5th, 2011

2011-11-27T18:52:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mexican Tamale: Tender corn-parsnip dough filled with raw taco “meat” (made with sundried tomatoes, zucchini, carrots, chili peppers, onions, herbs), accompanied with delicious cilantro-mint sauce on the side
Garlic Risotto: Fresh and crunchy jicama "rice", sweet baby tomatoes, cucumbers, Italian "sausage" (made with carrots, walnuts, garlic, onion, sweet peppers, olive oil) and our raw-vegan version of Thousand Island dressing

Naan Magic: Indian Naan bread (with sweet potatoes, almonds, flax seeds, turmeric, parsley)topped with fresh tomato sauce, marinated mushrooms, roma tomatoes, and Masala sauce

Fresh Tacos: Fresh lettuce wrap filled with Mexican spread, finely chopped cabbage, corn and cilantro, accompanied with delicious cashew sour cream and chili sauce on the side

Persimmon Pie: Almond-date-lemon crust filled with persimmon-coconut cream made with local organic Fuyu persimmons...

Green Corn Chowder: A savory blend of sprouted almonds, corn, spinach, onion, chili peppers and garlic, garnished with jicama, corn and fresh herbs...

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with creamy Portobello-Garlic Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Nov 28th, 2011

2011-11-21T14:03:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Raw Pad Thai: A fresh mix of green cabbage, kelp noodles, bok choy, sweet peppers, carrots, daikon, fresh herbs, spicy cashews and almond-chili pepper sauce

Tahini Rolls: Tender sesame rolls filled with lavish cashew-cilantro paste, accompanied with slightly marinated veggie mix and light tomato-carrot sauce on the side

Indian Tart: Scrumptious walnut and fresh turmeric crust, layers of zucchini and Indian style sprouted sunflower-cheese, topped with tomatoes and marinated Portobello mushrooms
Pizza Yumm: Walnut-pepper crust topped with a layer of creamy coconut-garlic cheese, marinated veggies (zucchini, broccoli, sweet peppers, carrots), olives and tantalizing basil sauce
Thai Soup: Fresh young Thai coconuts blended with carrots, onions and Thai seasoning, garnished with bok choy, button mushrooms, mung bean sprouts and fresh herbs

Carrot-Blueberry Tart: Made with carrots, prunes, dried cranberries, dates, walnuts and coconut, topped with blueberry-mint cream

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with raw vegan Ranch Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Nov 21st, 2011 Happy Thanksgiving!

2011-11-14T13:08:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Unturkey Loaf: Soft and tender veggie patty made with parsnip, winter squash, almonds and herbs, accompanied with walnut-dried fruit gravy and coleslaw on the side
Sweet Potato Casserole: Saffron-garlic mashed sweet potatoes served with cranberry-prune-apple stuffing, and pumpkin tortillas, simply scrumptious…

Winter Kale Pasta: Zucchini and kale noodles, squash-walnut “meatballs”, light garlic-carrot sauce and nut parmesan on the side

Pumpkin Bread (pumpkin, walnuts, flax seeds, sweet peppers, onion, parsley and sesame seeds) and Kale Salad (kale, carrots, lime juice, garlic, jalapeno pepper, sprouted almonds; 8oz container)

Pumpkin Pie: Almond-cranberry-cinnamon crust, pumpkin-coconut cream and coconut-vanilla chantily

Pumpkin Soup: A creamy warming blend of pumpkin, butternut squash, carrots, sprouted almonds, garlic, ginger and chilies, garnished with fresh herbs and crunchy jicama

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with mildly spicy Sweet Chipotle Dressing on the side

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Nov 14th, 2011

2011-11-08T07:19:00.000-08:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Chillout: Crunchy jicama "rice", marinated button mushrooms (with garlic, peppers, fresh herbs and olive oil), zucchini, sweet peppers and onions accompanied with Aji sauce (made with Peruvian chiles and nuts)

Paradise Samosas: Fine sweet yam-pumpkin wrap filled with tantalizing Thai spread, accompanied with creamy garlic-tomato sauce and sprouts on the side
Mystic Quiche: Tender brazil nut-squash crust filled with a gentle mix of parsnip-almond ricotta cheese, finely chopped and marinated leeks, slices of dehydrated zucchini, tomatoes, herbs and kalamata olives
Veggie Terrine: A terrine style dish made with cauliflower, parsnip, broccoli, carrots, almonds, and medjool dates, accompanied with fresh tomato-pepper sauce on the side
Super Rolls: Scrumptious treats made with walnuts, dates, raisins, cacao, mesquite, goji berries, honey and coconut...

Popeye's Soup: Delicious and nutritious green soup made with lots of spinach, kale, celery, carrots and chilies, garnished with cucumbers and fresh herbs
Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Cashew-Dill Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Nov 7th, 2011

2011-11-01T12:15:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mama’s Tamales: Tender fresh corn tamales filled with walnut-chipotle taco “meat”, onions, carrots and zucchini, accompanied with cashew sour cream and pico de gallo (tomatoes, cilantro, onions)

Pizza Rawsome: Sunflower-carrot bread topped with lavish marinara sauce, pineapples, zucchini, sweet peppers, onions and almond cheese
Peruvian Ceviche (8oz container): Our raw vegan version of a famous Peruvian dish... Made with young Thai coconut, onions, sweet peppers, chilies, cilantro and cabbage; and Crunchy Flax-Pepper Crackers (4 crackers)
Cali Burgers: Sumptuous California burgers made with marinated mushrooms, tomatoes, carrots and peppers, accompanied with fresh baby spinach, arugula, slightly dehydrated tomato and zucchini slices, with ranch dressing on the side
Apple Pie: Date-almond crust filled with apple marmalade and topped with plum jelly...

French Onion Soup: Savory and creamy squash-onion soup garnished with zucchini "croutons" and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Raw Tahini Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Oct 31st, 2011

2011-10-25T11:17:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pasta Bravissimo: Fresh zucchini and daikon noodles accompanied with marinated mushrooms, tomatoes and Italian herbs, hemp seeds and creamy almond "cheese" on the side

Florentine Lasagna: Layers of zucchini, Italian sundried tomato spread and "ricotta cheese", topped with basil sauce, tomatoes and herbs

Mock Tuna Taco: Green tortillas (made with lots of greens from our local farms), Mock Tuna spread (sprouted sunflower seeds, celery, fresh herbs, onions, lime juice), fresh veggies and lemongrass-almond sour cream on the side

Bellisima: Delicious Italian zucchini bread, topped with cashew-basil cheese, marinated broccoli and baby tomatoes, garnished with walnut-tomato crumbles
Halloween Cookies: Get surprised by SPOOKYLICIOUS Halloween treats prepared by Chef Perkunas!

Soup for the Soul: Creamy and comforting soup made with butternut squash, carrots and sweet yams, garnished with fresh herbs, crunchy jicama and bok choy

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Carrot-Sweet Pepper Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Oct 24th, 2011

2011-10-18T13:32:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pumpkin Tortillas (made with golden flax seeds and seasonal pumpkin, 4 tortillas) and Kale Salad (made with sprouted almonds, kale, carrots, garlic, lime juice and seasoning, 8oz container)

Cleopatra's Appetizer: Almond-Dill falafels, "pink" jicama rice (with a little bit of red beets), baby tomatoes tomatoes and turmeric-almond sauce

Tomato-Basil Rawviolis: Tomato slices filled with sumptuous basil spread, accompanied with a side salad and coconut sauce

Portobello Pizza: Soft squash-walnut crust topped with fresh marinara sauce, cashew cheese, marinated tomatoes, Portobello mushrooms, onions and basil

Chocolate Brownie: A luscious combination of raw chocolate-mesquite fudge mixed with walnuts, raisins, dates, honey, Valencia oranges, dried bananas and carrots

Parihuela: Our raw vegan version of traditional Peruvian soup made with light raw almond milk blended with garlic and Peruvian chilies, garnished with fresh corn, bell peppers, arugula and cilantro

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Sweet Tomato Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Oct 17th, 2011

2011-10-11T12:17:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mushroom Carpaccio: Zucchini pasta, button mushrooms marinated with chili-garlic olive oil and lemons and creamy Alfredo sauce

Leek-Spinach Quiche: Thin almond-carrot crust filled with a sumptuous combination of raw almond cream cheese, spinach, leeks and tomatoes
Grandma's Cookies: Oatmeal cookies made with oranges, cranberries, dates and raisins, topped with lemonish coconut-vanilla cream

Parsnip Soup: Creamy parsnip-almond soup garnished with portobello mushrooms, tomatoes and thyme

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Italian Herb Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Oct 10th, 2011

2011-10-04T11:47:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pizza Gordita: Squash-onion bread made with sprouted sunflower seeds, topped with freshly made tomato sauce, marinated zucchini, onions, broccoli, sweet peppers, mushrooms and parsnip-almond cheese...

Raw Pad Thai: A fresh mix of green cabbage, kelp noodles, bok choy, sweet peppers, carrots, daikon, fresh herbs, spicy cashews and almond-chili pepper sauce

Belly Dance: A sumptuous combination of pumpkin-walnut bread, raw hummus made with zucchini and sprouted sunflower seeds, and tantalizing sundried tomato-fresh herb mix
Tahini Rolls: Tender sesame rolls filled with lavish cashew-cilantro paste, accompanied with slightly marinated veggie mix and light tomato-carrot sauce on the side
Pumpkin Pie: Walnut-cranberry crust topped with pumpkin cream and vanilla-coconut icing...

Thai Soup: Fresh young Thai coconuts blended with carrots, onions and Thai seasoning, garnished with bok choy, button mushrooms, mung bean sprouts and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Ranch Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Oct 3rd, 2011

2011-09-27T09:12:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Bella Pasta: Sumptuous zucchini pasta accompanied with sprouted walnut “meat” mixed with tomatoes and sweet peppers, and tantalizing creamy basil sauce on the side

Mexican Tamale: Tender corn-parsnip dough filled with raw taco “meat” (made with walnuts, sundried tomatoes, carrots, peppers, onions, herbs), accompanied with delicious cilantro-mint sour cream on the side
Sassy Salad (8oz container): Celery, carrots, squash and fresh herbs mixed with almond mayo, accompanied with Veggie-Flax Crackers

Paradise Samosas: Sweet potato-flax wrap filled with Thai spread (walnuts, carrots, fresh herbs and Thai chilies), accompanied with parsnip-garlic sauce and spicy papaya-walnut bites

Banana-Carrot Muffins: Made with carrots, bananas, walnuts, raisins, dates, coconut and raw honey...
Popeye's Soup: Delicious and nutritious green soup made with lots of spinach, kale, collard greens, celery, carrots, avocado and chilies, garnished with cucumbers and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Strawberry-Mint Dressing on the side

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Sept 26th, 2011

2011-09-20T12:48:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pizza Yumm: Walnut-pepper crust topped with a layer of creamy garlic-coconut cheese, marinated veggies (zucchini, broccoli, sweet peppers, carrots), olives and tantalizing basil sauce
Mexican Enchilada: Sweet potato tortillas filled with crunchy veggie mix, accompanied with pico de gallo (tomatoes, onions, cilantro) and guacamole sauce on the side

Tempting Falafels: Sprouted sunflower-dill falafels, jicama rice with fresh arugula, slightly dehydrated zucchini and bell peppers, with lemon thyme-cashew sauce on the side
Veggie Terrine: A terrine style dish made with cauliflower, parsnip, broccoli, carrots, almonds, and medjool dates, accompanied with fresh tomato-pepper sauce on the side

Orange-Strawberry Chocolate Waffles: Made with layers of crispy walnut-chocolate "waffles", orange and strawberry cream...

Pumpkin Soup: A savory blend of kabocha squash, carrots, sprouted almonds, garlic, and chilies, garnished with fresh herbs and crunchy jicama

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Raw Tahini Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Sept 19th, 2011

2011-09-10T20:25:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Thai Noodles: Made with kelp noodles, sea weed, zucchini, daikon, carrots, bell peppers and sweet almond-chili sauce

Vigorous Quiche: Thin carrot-almond crust filled with Mexican spread (zucchini, carrrots, broccoli, sprouted sunlfower seeds, Mexican chilies and cilantro), garnished with baby tomatoes and parsnip-garlic butter

RAWck My World: A crunchy and juicy combination of fresh lettuce, butternut squash burger (with sprouted sunflower seeds, walnuts, carrots, onions, jalapenos, garlic and fresh herbs), baby spinach, sweet peppers and onion rings, accompanied with "blue cheese" and barbeque-chili sauce (mildly spicy) on the side

Indian Tart: Scrumptious walnut and fresh turmeric crust, layers of zucchini and Indian style sprouted sunflower-cheese, topped with tomatoes and marinated Portobello mushrooms
Orange-Carrot Tiramisu: Made with sweet Valencia oranges, carrots, lemon juice, raw cacao, coconut, dates, raisins, walnuts and much love...

Californian Cold Borsch: A light and refreshing blend of sprouted almond milk, garlic and spices, garnished with fresh and crunchy cucumbers, beets, dill and green onions

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Passion Fruit-Rosemary dressing on the side

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Sept 12th, 2011

2011-09-05T21:06:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pasta Bravissimo: Fresh zucchini and daikon noodles accompanied with marinated mushrooms, tomatoes and Italian herbs, hemp seeds and creamy cashew "cheese" on the side

Garlic Risotto: Jicama rice with sweet peppers and arugula, sweet baby tomatoes, Persian cucumbers, Italian "sausage" (made with carrots, walnuts, garlic, onion, sweet peppers, olive oil) and our raw-vegan version of Thousand Island dressing

Mock Tuna Taco: Green tortillas (made with lots of greens from our local farms), Mock Tuna spread (sprouted sunflower seeds, celery, fresh herbs, onions, lime juice), fresh veggies and lemongrass-almond sour cream on the side

Bellisima: Delicious Italian zucchini bread, topped with pistachio-basil cheese, marinated broccoli and baby tomatoes, garnished with walnut-tomato crumbles
Chia-Fruit Pudding: Made with fresh squeezed Valencia orange juice, super nutritious chia seeds, and seasonal fruits

Parihuela: Our raw vegan version of traditional Peruvian soup made with light raw almond milk blended with garlic and Peruvian chilies, garnished with fresh corn, bell peppers, arugula and cilantro

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with creamy Dill-Cashew dressing on the side

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for Sept 5th, 2011

2011-08-29T19:17:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Sweet Potato Tortillas (made with golden flax seeds and sweet potatoes, 3 tortillas) and Kale Salad (made with sprouted almonds, kale, carrots, garlic, lime juice and seasoning, 12oz container)

Pizza Gordita: Squash-onion bread made with sprouted sunflower seeds, topped with freshly made tomato sauce, marinated zucchini, onions, broccoli, sweet peppers, mushrooms and parsnip-almond cheese...

Tomato-Basil Rawviolis: Tomato slices filled with sumptuous basil-brazil nut spread, accompanied with a side salad and coconut sauce

Crunchy Sandwich: Made with jicama layers, carrot-cauliflower spread, marinated baby spinach and delectable parsnip cheese

Apple-Grape Tartellete: Brazil nut-raisin crust filled with Fuji apple marmalade, sliced apples and grape jelly

French Onion Soup: Savory and creamy squash-onion soup garnished with zucchini "croutons" and herbs
Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with raw vegan Ranch Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for August 29th, 2011

2011-08-23T11:40:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mexican Tamale: Tender corn-parsnip dough filled with raw taco “meat” (made with walnuts, sundried tomatoes, carrots, peppers, onions, herbs), accompanied with delicious cilantro-mint sour cream on the side
Rabbit’s Buffet: Luscious carrot-walnut burgers accompanied with creamy pistachio-basil sauce, crunchy veggie mix (cabbage, carrots, peppers, zucchini) and sprouts

Mushroom Carpaccio: Raw zucchini noodles, button mushrooms marinated with chili-garlic olive oil and lemons, and creamy Bechamel sauce on the side

Tahini Rolls: Tender sesame rolls filled with lavish cashew-cilantro paste, accompanied with slightly marinated veggie mix and light tomato-carrot sauce on the side
Sweet Temptation: Walnut-orange cookies filled with coconut-vanilla cream, covered with aphrodisiac raw dark chocolate

Popeye's Soup: A savory blend of spinach, kale, celery, carrots, avocado, garlic and chilies, garnished with cucumbers and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Zucchini-Garlic Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for August 22nd, 2011

2011-08-16T12:26:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Raw Pad Thai: A fresh mix of green cabbage, kelp noodles, bok choy, sweet peppers, carrots, daikon, fresh herbs, spicy cashews and Thai coconut yogurt

Portobello Pizza: Soft cauliflower crust topped with marinara sauce, cashew cheese, marinated tomatoes, Portobello mushrooms, onions and basil

Paradise Samosas: Fine sweet yam wrap filled with tantalizing Thai spread, accompanied with parsnip-garlic mayo and sprouts on the side

Peruvian Ceviche (8oz container): Our raw vegan version of a famous Peruvian dish... Made with young Thai coconut, onions, sweet peppers, chilies, cilantro and cabbage mixed with Aji sauce (yellow Peruvian chilies, lime, olive oil and seasoning); and Crunchy Flax-Pepper Crackers (4 crackers)
Carrot-Banana Cake: Made with carrots, bananas, dates, raisins, flax seeds, walnuts, and California raw plum jelly

Green Corn Chowder: A savory blend of sprouted almonds, corn, spinach and garlic, garnished with jicama, corn and fresh herbs...

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Sweet Tomato Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for August 15th, 2011

2011-08-09T07:47:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mexican Enchilada: Squash tortillas, crunchy veggie mix, pico de gallo (tomatoes, onions, cilantro) and guacamole sauce on the side

Bella Pasta: Sumptuous zucchini pasta accompanied with sprouted walnut “meat” mixed with tomatoes and sweet peppers, and tantalizing pistachio-basil sauce on the side

Tempting Falafels: Sprouted sunflower-dill falafels, jicama rice with fresh arugula, slightly dehydrated zucchini and bell peppers, with lemon-thyme cashew sauce on the side
Lion Roar: Chili burgers made with sprouted walnuts and sunflower seeds, sundried tomatoes and jalapenos, accompanied with spinach, arugula, slightly dehydrated tomato and zucchini slices, accompanied with delicious ginger-pepper sauce on the side

Peach Cheesecake: With organic California peaches, cashews, lemonish almond-date crust and grapes

Thai Soup: Fresh young Thai coconuts blended with carrots, onions and Thai seasoning, garnished with bok choy, button mushrooms, mung bean sprouts and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Carrot-Orange-Mint Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for August 8th, 2011

2011-08-01T22:20:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pizza Rawsome: Sunflower-carrot bread topped with lavish marinara sauce, pineapples, zucchini, sweet peppers, onions and almond cheese
Veggie Terrine: A terrine style dish made with cauliflower, broccoli, carrots, almonds, and medjool dates, accompanied with fresh tomato-pepper sauce on the side
Martian Appetizers: Stuffed button mushrooms filled with broccoli-Italian herb spread, accompanied with delectable sweet pepper sauce, clover sprouts and baby tomatoes
Florentine Lasagna: Layers of zucchini, Italian sundried tomato spread and ricotta cheese, topped with basil sauce, tomatoes and herbs

Madame Le Tasty: Scrumptious chocolate-raisin-walnut cookies filled with strawberry-coconut cream

Parihuela: Our raw vegan version of traditional Peruvian soup made with light raw almond milk blended with garlic and Peruvian chilies, garnished with fresh corn, bell peppers, arugula and cilantro

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Tahini Salad Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for August 1st, 2011

2011-07-25T22:40:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pasta Bravisimo: Fresh zuchini and daikon noodles accompanied with marinated mushrooms, tomatoes and Italian herbs, hemp seeds and creamy cashew "cheese" on the side

Garlic Risotto: Jicama rice with sweet peppers and arugula, sweet sugar plum tomatoes, Persian cucumbers, Italian "sausage" (made with carrots, walnuts, garlic, onion, sweet peppers, olive oil) and our raw-vegan version of Thousand Island dressing

Mama’s Tamales: Tender fresh corn tamales filled with walnut-chipotle taco “meat”, onions, carrots and zucchini, accompanied with cashew sour cream and pico de gallo (tomatoes, cilantro, onions)

Sweet Potato Tortillas (made with golden flax seeds and sweet potatoes, 4 tortillas) and Kale Salad (made with sprouted almonds, kale, carrots, garlic, lime juice and seasoning, 8oz container)

Chia-Fruit Pudding: Made with fresh squeezed Valencia orange juice, super nutritious chia seeds, fresh berries and peaches

Indonesian Soup: A savory blend of fresh tomatoes, carrots, sprouted almonds, sweet onions and Indo seasoning, garnished with fresh cucumbers, mushrooms and herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with raw vegan Ranch Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for July 25th, 2011

2011-07-17T17:33:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Thai Noodles: Made with kelp noodles, sea weed, zucchini, daikon, carrots, bell peppers and delicious Thai sauce

Leek-Spinach Quiche: Thin almond-carrot crust filled with a sumptuous combination of raw almond cream cheese, spinach, leeks and tomatoes, accompanied with sprouts
RAWck My World: A crunchy and juicy combination of fresh lettuce, mushroom burger, baby spinach, sweet peppers and onion rings, accompanied with "blue cheese" and tomato-chili sauce (mildly spicy) on the side
Mexican Taco : Green tortillas (made with lots of greens from our local farms) filled with Mexican spread (sprouted sunflower seeds, carrots, cilantro, onions, and other veggies), fresh tender greens and delicious cilantro-mint sour cream on the side

Peace & Peaches: Carrot-Peach cake made with walnuts, raisins, dates, and cinnamon, topped with coconut-vanilla cream...

Californian Cold Borsch: A light and refreshing blend of sprouted almond milk and garlic, garnished with fresh and crunchy cucumbers, beets, dill and green onions

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Italian herb dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, kale, lemon and parsley); Carrot-Beet-Celery Juice

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for July 18th, 2011

2011-07-10T12:55:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mushroom Carpaccio: Raw zucchini pasta, button mushrooms marinated with chili-garlic olive oil and lemons, accompanied with Sicilian sauce made with sprouted almonds, dates, sesame oil, scallions and herbs
Pizza Gordita: Squash-onion bread made with sprouted sunflower seeds, topped with freshly made tomato sauce, marinated zucchini, onions, broccoli, sweet peppers, mushrooms and parsnip cheddar cheese...

Sun-Rice Jicama: Crunchy jicama rice and cauliflower nuggets accompanied with carrot-ginger sauce and arugula-olive oil mix on the side

Indian Tart: Scrumptious walnut and fresh turmeric crust, layers of Indian style sprouted sunflower-cheese and zucchini, topped with tomatoes and marinated Portobello mushrooms
Dolce Vita: Oat-date-lemon crust filled with peach-coconut cream and berries… Yummmm...

Popeye's Soup: Delicious and nutritious green soup made with lots of spinach, kale, celery, carrots and chilies, garnished with cucumbers and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with light sweet tomato dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, kale, lemon and parsley); Carrot-Beet-Celery Juice; Young Thai Coconut Water

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for July 11th, 2011

2011-07-04T16:03:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Swami's Sushi: Raw organic Nori sheets filled with pistachio-dill spread and colorful crunchy veggies (carrots, zucchini, sweet peppers, sprouts), with Japanese sauce on the side

Paradise Samosas: Sweet potato-flax wrap filled with Thai coconut-pepper spread, accompanied with parsnip-garlic sauce and spicy papaya-walnut bites

Veggie Vibes BLT: Soft and sweet yam-papaya bread topped with delicious Pesto spread, fresh lettuce, zucchini, our bbq style eggplant “bacon” and sun dried tomatoes

Crunchy Sandwich: Made with jicama layers, carrot-parsnip spread, marinated baby spinach and delectable sprouted almond cheese

Feel the Vibe...: Exotic and creamy banana ice cream with raw chocolate fudge and peach jelly

Gazpacho Soup: A light combination of fresh carrot juice, roma tomatoes, cucumbers, herbs and spices… Simply delicious…

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with tahini dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, kale, lemon and parsley); Carrot-Beet-Celery Juice; Young Thai Coconut Water

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for July 4th, 2011

2011-06-27T18:07:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Cleopatra's Appetizer: Sweet pepper-dill falafels, "pink" jicama rice (mixed with a little bit of red beets), baby tomatoes tomatoes and turmeric-sprouted almond creamy sauce

Bella Pasta: A sumptuous combination of zucchini pasta, sprouted walnut “meat” (walnuts, sundried tomatoes, onions, garlic, herbs), pesto sauce, marinated tomatoes, sweet peppers and tantalizing Italian herbs

Portobello Pizza: Soft cauliflower crust topped with marinara sauce, cashew cheese, marinated tomatoes, Portobello mushrooms, onions and basil

Tahini Rolls: Tender sesame rolls filled with lavish cashew-cilantro paste, accompanied with marinated zucchini, carrots, broccoli and fresh tomato sauce on the side
Strawberry Truffles: Made with dried fruits, walnuts and coconut, filled with delicious raw strawberry jelly made with fresh organic strawberries from our local farmers....
Green Corn Chowder: A savory blend of sprouted almonds, corn, spinach and garlic, garnished with jicama, corn and fresh herbs...

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with cilantro-date dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, kale, lemon and parsley); Carrot-Beet-Celery Juice; Young Thai Coconut Water

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for June 27th, 2011

2011-06-18T17:56:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Mexican Tamale: Tender corn-parsnip dough filled with raw taco “meat” (made with walnuts, sundried tomatoes, carrots, onions, herbs), accompanied with delicious cilantro-mint sour cream on the side
2 servings of Raw Pad Thai: A fresh mix of cabbage, kelp noodles, bok choy, bell peppers, carrots, daikon, fresh herbs, spicy cashews and Thai coconut yogurt

2 servings of Chile Poblano: Anaheim peppers stuffed with Mexican spread (made with carrots, sprouted sunflower seeds, cilantro, onions, garlic, chiles) accompanied with creamy cashew mayo and sprouts on the side

2 servings of Rabbit’s Buffet: Luscious carrot-walnut burgers, pistachio-basil sauce, gently marinated veggie mix (purple cabbage, carrots, peppers, zucchini)

2 servings of Peach Pie: A delicious combination of date-banana-walnut crust, raisin-cinnamon mousse and caramelized peaches

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for June 27th, 2011

2011-06-18T12:18:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mexican Tamale: Tender corn-parsnip dough filled with raw taco “meat” (made with walnuts, sundried tomatoes, carrots, onions, herbs), accompanied with delicious cilantro-mint sour cream on the side
Raw Pad Thai: A fresh mix of cabbage, kelp noodles, bok choy, bell peppers, carrots, daikon, fresh herbs, spicy cashews and Thai coconut yogurt

Chile Poblano: Anaheim peppers stuffed with Mexican spread (made with carrots, sprouted sunflower seeds, cilantro, onions, garlic, chiles) accompanied with creamy cashew mayo and sprouts on the side

Rabbit’s Buffet: Luscious carrot-walnut burgers, pistachio-basil sauce, gently marinated veggie mix (purple cabbage, carrots, peppers, zucchini)

Peach Pie: A delicious combination of date-banana-walnut crust, raisin-cinnamon mousse and caramelized peaches

Parsnip Soup: Creamy parsnip-almond soup garnished with portobello mushrooms, tomatoes and fresh thyme

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with raw vegan ranch dressing on the side

Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, parsley); Carrot-Beet-Celery Juice; Young Thai Coconut Water

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for June 20th, 2011

2011-06-14T07:27:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Mexican Enchilada: Squash tortillas, crunchy veggie mix, pico de gallo (tomatoes, onions, cilantro) and guacamole sauce on the side

2 servings of Pasta Bravisimo: Fresh zuchini and daikon noodles accompanied with marinated mushrooms, tomatoes and Italian herbs, accompanied with creamy cashew "cheese" on the side

2 servings of Bellisima: Delicious parsley-sage bread, topped with basil cheese, marinated broccoli and baby tomatoes, garnished with walnut-tomato “ground meat”

2 servings of Perkulicious: Marinated eight ball squash filled with rawlicious pistachio-veggie spread, topped with dehydrated sweet peppers, onions and mushrooms, with almond sour cream on the side

2 servings of Chocolate Brownie: A luscious combination of raw chocolate fudge mixed with walnuts, raisins, dates, agave nectar and dried pineapple

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for June 20th, 2011

2011-06-13T15:04:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mexican Enchilada: Squash tortillas, crunchy veggie mix, pico de gallo (tomatoes, onions, cilantro) and guacamole sauce on the side

Pasta Bravisimo: Fresh zuchini and daikon noodles accompanied with marinated mushrooms, tomatoes and Italian herbs, accompanied with creamy cashew "cheese" on the side

Bellisima: Delicious parsley-sage bread, topped with basil cheese, marinated broccoli and baby tomatoes, garnished with walnut-tomato “ground meat”

Perkulicious: Marinated eight ball squash filled with rawlicious pistachio-veggie spread, topped with dehydrated sweet peppers, onions and mushrooms, with almond sour cream on the side

Chocolate Brownie: A luscious combination of raw chocolate fudge mixed with walnuts, raisins, dates, agave nectar and dried pineapple

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for June 13th, 2011

2011-06-06T21:29:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Pizza Rawsome: Oregano-garlic bread topped with lavish marinara sauce, pineapples, zucchini, sweet peppers, onions and almond cheese

2 servings of Garlic Risotto: Jicama-garlic rice, sweet sugar plum tomatoes, crunchy cucumber, Italian "sausage" (sudried tomatoes, carrots, walnuts, flax, herbs) and creamy cashew-sweet pepper sauce on the side
2 servings of Mexican Taco : Green tortillas (made with lots of greens from our local farms) filled with Mexican spread (sprouted sunflower seeds, carrots, cilantro, onions, and other veggies), fresh tender greens and delicious cilantro-mint sour cream on the side

2 servings of Belly Dance: A sumptuous combination of squash-walnut bread, raw hummus made with zucchini and sprouted sunflower seeds, and tantalizing sundried tomato-fresh herb mix

2 servings of Fruit Tart: Made with walnut-cacao crust, fresh mangos, pineapple, bananas, dates, raw honey, coconut, cinnamon, nutmeg and much love!

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for June 13th, 2011

2011-06-06T15:16:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Pizza Rawsome: Oregano-garlic bread topped with lavish marinara sauce, pineapples, zucchini, sweet peppers, onions and almond cheese

Garlic Risotto: Jicama-garlic rice, sweet sugar plum tomatoes, crunchy cucumber, Italian "sausage" (sudried tomatoes, carrots, walnuts, flax, herbs) and creamy cashew-sweet pepper sauce on the side
Mexican Taco : Green tortillas (made with lots of greens from our local farms) filled with Mexican spread (sprouted sunflower seeds, carrots, cilantro, onions, and other veggies), fresh tender greens and delicious cilantro-mint sour cream on the side

Belly Dance: A sumptuous combination of squash-walnut bread, raw hummus made with zucchini and sprouted sunflower seeds, and tantalizing sundried tomato-fresh herb mix

Fruit Tart: Made with walnut-cacao crust, fresh mangos, pineapple, bananas, dates, raw honey, coconut, cinnamon, nutmeg and much love!

Popeye's Soup: Delicious and nutritious green soup made with lots of spinach, kale, collard greens, celery, carrots and chilies, garnished with cucumbers and fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with sweet tomato dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for June 6th, 2011

2011-05-29T16:52:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Cali Burgers: Sumptuous California burgers made with marinated mushrooms, tomatoes, carrots and peppers, accompanied with fresh baby spinach, arugula, slightly dehydrated tomato and zucchini slices, with ranch dressing on the side

Hawaiian Papardelle: Zucchini noodles, papaya meatballs, pineapple, basil and creamy Thousand Island dressing on the side

Leek-Spinach Quiche: Thin almond-carrot crust filled with a sumptuous combination of raw nut based cream cheese, leeks, spinach and tomatoes, accompanied with sprouts
Crunchy Sandwich: Made with jicama layers, carrot-parsnip spread, marinated baby spinach and delectable sprouted almond cheese

Pineapple-Carrot Muffins: Made with carrots, sweet pineapple, walnuts, raisins, coconut and raw honey...
Peruvian Ceviche (8oz container): Our raw vegan version of a famous Peruvian dish... Made with young Thai coconut, onions, sweet peppers, chilies, cilantro and cabbage mixed with Aji sauce (yellow Peruvian chilies, lime, olive oil and seasoning); and Crunchy Flax-Pepper Crackers (4 crackers)

French Onion Soup: Savory and creamy squash-onion soup garnished with zucchini croutons and herbs
Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Strawberry-Mint Dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for June, 6th, 2011

2011-05-23T13:44:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Cali Burgers: Sumptuous California burgers made with marinated mushrooms, tomatoes, carrots and peppers, accompanied with fresh baby spinach, arugula, slightly dehydrated tomato and zucchini slices, with ranch dressing on the side 2 servings of Hawaiian Papardelle: Zucchini noodles, papaya meatballs, pineapple, basil and creamy Thousand Island dressing on the side
2 servings of Leek-Spinach Quiche: Thin almond-carrot crust filled with a sumptuous combination of raw nut based cream cheese, leeks, spinach and tomatoes, accompanied with sprouts
2 servings of Crunchy Sandwich: Made with jicama layers, carrot-parsnip spread, marinated baby spinach and delectable sprouted almond cheese

2 servings of Pineapple-Carrot Muffins: Made with carrots, sweet pineapple, walnuts, raisins, coconut and raw honey...
Peruvian Ceviche (8oz container): Our raw vegan version of a famous Peruvian dish, made with young Thai coconut, onions, sweet peppers, chilies, cilantro and cabbage mixed with Aji sauce (yellow Peruvian chilies, lime, olive oil and seasoning)

Crunchy Flax-Pepper Crackers (4 crackers)

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for May 30th, 2011

2011-05-21T18:40:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Tempting Falafels: Sprouted sunflower-dill falafels, crunchy jicama rice with fresh arugula, slightly dehydrated zucchini and bell peppers, and lemon-thyme cashew sauce on the side Martian Appetizers: Stuffed button mushrooms filled with broccoli-Italian herb spread, accompanied with delectable sweet pepper sauce, clover sprouts and baby tomatoesVeggie Terrine: A terrine style dish made with marinated cauliflower, broccoli, carrots and medjool dates, accompanied with fresh tomato-pepper sauce on the side
Spring Lasagna: Made with layers of zucchini, tomato-walnut "meat" and basil cheese, accompanied with fresh baby spinach on the side

Madame Le Tasty: Scrumptious chocolate cookies (made with raw cacao, walnuts and raisins) filled with strawberry-coconut cream...

Sweet Potato Tortillas (made with golden flax seeds and sweet potatoes, 4 tortillas) and Kale Salad (made with sprouted almonds, kale, carrots, garlic, lime juice and seasoning, 8oz container)

Mama Rosa: Mexican version of cold Russian borsch, made with almond milk, jalapenos, beets, dill and cucumbers
Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Zucchini-Garlic Dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for May 23rd, 2011

2011-05-16T22:58:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Mushroom Carpaccio: Raw zucchini pasta, button mushrooms marinated with chili-garlic olive oil and lemons, accompanied with Sicilian sauce made with sprouted almonds, dates, sesame oil, scallions and herbs
2 servings of Raw Pad Thai: A fresh mix of cabbage, kelp noodles, bok choy, bell peppers, carrots, daikon, fresh herbs, spicy cashews and Thai coconut yogurt

2 servings of Mexican Tamale: Tender corn-parsnip dough filled with raw taco “meat” (walnuts, peppers, zucchini, onions, sundried tomato), accompanied with cashew sour cream on the side

2 servings of Pizza Gordita: Squash-onion bread made with sprouted sunflower seeds, topped with freshly made tomato sauce, marinated zucchini, onions, broccoli, sweet peppers, olives, mushrooms and parsnip cheddar cheese...

2 servings of Super Kong Bar: A delicious nourishing treat made with super nutritious chia seeds, sweet California Valencia oranges, raw wildflower honey, bananas, dates, Peruvian maca, walnuts and lots of love …

Kale Chips: Crispy organic kale chips made with pepper-cheese seasoning

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for May 23rd, 2011

2011-05-16T15:15:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mushroom Carpaccio: Raw zucchini pasta, button mushrooms marinated with chili-garlic olive oil and lemons, accompanied with Sicilian sauce made with sprouted almonds, dates, sesame oil, scallions and herbs
Raw Pad Thai: A fresh mix of cabbage, kelp noodles, bok choy, bell peppers, carrots, daikon, fresh herbs, spicy cashews and Thai coconut yogurt

Mexican Tamale: Tender corn-parsnip dough filled with raw taco “meat” (walnuts, peppers, zucchini, onions, sundried tomato), accompanied with cashew sour cream on the side

Pizza Gordita: Squash-onion bread made with sprouted sunflower seeds, topped with freshly made tomato sauce, marinated zucchini, onions, broccoli, sweet peppers, olives, mushrooms and parsnip cheddar cheese...

Super Kong Bar: A delicious nourishing treat made with super nutritious chia seeds, sweet California Valencia oranges, raw wildflower honey, bananas, dates, Peruvian maca, walnuts and lots of love …

Kale Chips: Crispy organic kale chips made with pepper-cheese seasoning
Carrotilicious: A savory blend of carrots, sprouted almonds, garlic, and chilies, garnished with fresh herbs and crunchy jicama

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Tahini dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for May 16th, 2011

2011-05-09T16:59:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Rabbit’s Buffet: Luscious carrot-walnut burgers, creamy cashew-dill sauce, gently marinated veggie mix (carrots, peppers and zucchini) and crunchy nutritious clover sprouts
2 servings of Sun-Rice Jicama: Crunchy jicama rice and cauliflower nuggets accompanied with carrot-ginger sauce and arugula-olive oil mix on the side

2 servings of Paradise Samosas: Fine sweet potato wrap filled with tantalizing Italian basil spread, accompanied with parsnip-garlic mayo and clover sprouts on the side

2 servings of Indian Tart: Scrumptious walnut and fresh turmeric crust, layers of Indian style sprouted sunflower-cheese and zucchini, topped with tomatoes and marinated Portobello mushrooms
2 servings of Strawberry Truffles: Made with medjool dates, walnuts, dried fruits, and coconut, filled with delicious raw strawberry jelly (made with fresh organic Californian strawberries)

Sassy Salad (8oz container): Celery, carrots and croockneck squash mixed with delectable garlic-sage mayo

Chipotle Flax Crackers (4 pieces)

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for May 16th, 2011

2011-05-09T15:59:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Rabbit’s Buffet: Luscious carrot-walnut burgers, creamy cashew-dill sauce, gently marinated veggie mix (carrots, peppers and zucchini) and crunchy nutritious clover sprouts

Sun-Rice Jicama: Crunchy jicama rice and cauliflower nuggets accompanied with carrot-ginger sauce and arugula-olive oil mix on the side

Paradise Samosas: Fine sweet potato wrap filled with tantalizing Italian basil spread, accompanied with parsnip-garlic mayo and clover sprouts on the side

Indian Tart: Scrumptious walnut and fresh turmeric crust, layers of Indian style sprouted sunflower-cheese and zucchini, topped with tomatoes and marinated Portobello mushrooms
Strawberry Truffles: Made with medjool dates, walnuts, dried fruits, and coconut, filled with delicious raw strawberry jelly (made with fresh organic Californian strawberries)

Sassy Salad(8oz container): Celery, carrots and croockneck squash mixed with delectable garlic-sage mayo, accompanied with Chipotle Flax Crackers (4 pieces)

Parihuela: Our raw vegan version of traditional Peruvian soup made with light raw almond milk blended with garlic and Peruvian chilies, garnished with fresh corn, Portobello mushrooms, bell peppers, arugula and cilantro

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with light and sweet tomato dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for May 9th, 2011

2011-05-03T22:44:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Tahini Rolls: Tender sesame rolls filled with lavish cashew-cilantro paste, accompanied with marinated veggies (carrots, broccoli, squash) and delectable fresh tomato sauce on the side
2 servings of Pizza Rawsome: Oregano-garlic bread topped with lavish marinara sauce, pineapples, zucchini, sweet peppers, onions and sprouted almond cheese

2 servings of Bella Pasta: Sumptuous zucchini pasta accompanied with sprouted walnut “meat” mixed with tomatoes and sweet peppers, and tantalizing basil sauce on the side

2 servings of Mexican Taco : Green tortilla (made with lots of greens from our local farms) filled with Mexican spread (sprouted sunflower seeds, pumpkin seeds, carrots, cilantro, onions, and other veggies), fresh tender greens and delicious cilantro-almond sour cream
2 servings of Lucuma Toffee: Made with organic Peruvian lucuma, dried bananas, and walnuts

Parsnip-Jicama Hummus garnished with marinated cauliflower-tomato mix (8oz container)

Walnut-Pepper Bread (4 slices)

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for May 9th, 2011

2011-05-03T22:07:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Tahini Rolls: Tender sesame rolls filled with lavish cashew-cilantro paste, accompanied with marinated veggies (carrots, broccoli, squash) and delectable fresh tomato sauce on the side
Pizza Rawsome: Oregano-garlic bread topped with lavish marinara sauce, pineapples, zucchini, sweet peppers, onions and sprouted almond cheese

Bella Pasta: Sumptuous zucchini pasta accompanied with sprouted walnut “meat” mixed with tomatoes and sweet peppers, and tantalizing basil sauce on the side

Mexican Taco : Green tortilla (made with lots of greens from our local farms) filled with Mexican spread (sprouted sunflower seeds, pumpkin seeds, carrots, cilantro, onions, and other veggies), fresh tender greens and delicious cilantro-almond sour cream
Lucuma Toffee: Made with organic Peruvian lucuma, dried bananas, and walnuts

Walnut-Pepper Bread (4 slices) and Parsnip-Jicama Hummus garnished with marinated cauliflower-tomato mix (8oz container)

Indonesian Soup: Made with fresh tomatoes, carrots, sweet onions, sprouted almonds and Indo seasoning, garnished with fresh cucumbers, mushrooms and herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with rosemary-grapefruit dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for May 2nd, 2011

2011-04-26T18:43:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Mexican Style Enchilada: Squash tortillas, crunchy veggie mix, pico de gallo and guacamole sauce on the side

2 servings of Pistachio-Dill Falafel: Nut-based falafels, sunflower sprouts, crunchy jicama rice and carrot-ginger sauce on the side

2 servings of Cheezy Lasagna: Sunflower-onion crust topped with layers of marinara sauce, nut-based ricotta cheese, jicama, zucchini, and tomato-walnut ground “meat”, garnished with fresh cucumbers

2 servings of RAWck My World: A crunchy and juicy combination of fresh lettuce, mushroom burger, baby spinach, sweet peppers and onion rings, accompanied with blue cheese and chili sauce (mildly spicy) on the side
2 servings of Sweet Temptation: Walnut-orange cookies filled with coconut-vanilla cream, covered with aphrodisiac raw dark chocolate

Aji "Potato" Salad (8 oz container): A luscious combination of jicama, onions, and fresh herbs mixed with Peruvian Aji-almond sauce

Squash Tortillas (3 tortillas)

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for May 2nd, 2011

2011-04-26T16:40:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Mexican Style Enchilada: Squash tortillas, crunchy veggie mix, pico de gallo and guacamole sauce on the side

Pistachio-Dill Falafel: Nut-based falafels, sunflower sprouts, crunchy jicama rice and carrot-ginger sauce on the side

Cheezy Lasagna: Sunflower-onion crust topped with layers of marinara sauce, nut-based ricotta cheese, jicama, zucchini, and tomato-walnut ground “meat”, garnished with fresh cucumbers

RAWck My World: A crunchy and juicy combination of fresh lettuce, mushroom burger, baby spinach, sweet peppers and onion rings, accompanied with blue cheese and chili sauce (mildly spicy) on the side
Sweet Temptation: Walnut-orange cookies filled with coconut-vanilla cream, covered with aphrodisiac raw dark chocolate

Aji "Potato" Salad (8 oz container): A luscious combination of jicama, onions, and fresh herbs mixed with Peruvian Aji-almond sauce; and Squash Tortillas (3 tortillas)

Parsnip Soup: Creamy parsnip-almond soup garnished with portobello mushrooms, tomatoes and thyme

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, carrots, herbs and sprouts with raw vegan ranch dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for April 25th, 2011

2011-04-18T21:22:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Portobello Pizza: Soft and thick cauliflower crust topped with marinara sauce, cashew cheese, marinated tomatoes, Portobello mushrooms, onions and basil

2 servings of Raw Pad Thai: A fresh mix of cabbage, kelp noodles, bok choy, bell peppers, carrots, daikon, fresh herbs, spicy cashews and almond-yogurt sauce2 servings of Bolognese Fettuccini: Zucchini fettuccini, gently marinated and mixed with herbs, walnut "ground beef" and tomato-carrot sauce on the side 2 servings of Lettuce Taco: Our luminous Veggie Vibes raw-vegan meatballs made with sprouted walnuts, sundried tomatoes, parsley, onions and much more, accompanied with cilantro-onion-pepper slasa, fresh lettuce wrap and nut based sour cream on the side 2 servings of Banana-Carrot Muffins: Made with carrots, bananas, sprouted walnuts, medjool dates, shredded coconut, cinnamon and raisins... Kale Chips: Crispy organic kale chips with pepper-cheese seasoning

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!
Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for April 25th, 2011

2011-04-15T18:36:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Portobello Pizza: Soft and thick cauliflower crust topped with marinara sauce, cashew cheese, marinated tomatoes, Portobello mushrooms, onions and basil

Raw Pad Thai: A fresh mix of cabbage, kelp noodles, bok choy, bell peppers, carrots, daikon, fresh herbs, spicy cashews and almond-yogurt sauce Bolognese Fettuccini: Zucchini fettuccini, gently marinated and mixed with herbs, walnut "ground beef" and tomato-carrot sauce on the sideLettuce Taco: Our luminous Veggie Vibes raw-vegan meatballs made with sprouted walnuts, sundried tomatoes, parsley, onions and much more, accompanied with cilantro-onion-pepper slasa, fresh lettuce wrap and nut based sour cream on the side Banana-Carrot Muffins: Made with carrots, bananas, sprouted walnuts, medjool dates, shredded coconut, cinnamon and raisins... Kale Chips: Crispy organic kale chips with pepper-cheese seasoning Popeye's Soup: Delicious and nutritious green soup made with lots of spinach, kale, collard greens, celery and carrots, garnished with cucumbers and fresh herbs...

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, carrots, herbs and sprouts with sweet pepper-almond dressing on the side

Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for April 18th, 2011

2011-04-12T22:29:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce

Free of dairy, gluten, soy, refined sugars and flours

Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Mexican Tamale: Tender buckwheat-parsnip dough filled with raw taco “meat”, accompanied with delicious cilantro-mint sour cream on the side 2 servings of Ocean Vibes: Delicious thick Arame seaweed bread topped with almond-turmeric sauce mixed with kale, seaweed and bell peppers 2 servings of RAWlindo: A sumptuous combination of squash-walnut bread, raw hummus made with zucchini and sprouted sunflower seeds, and tantalizing sundried tomato-herb mix

2 servings of Broccoli-Carrot Terrine: A terrine style dish made with marinated broccoli and carrots mixed with date-walnut paste, accompanied with fresh greens, herbs and pepper-garlic sauce on the side

2 servings of Mesquite-Orange Paradise: Chocolate pie made with Peruvian mesquite, raw cacao, walnuts, bananas, medjool dates, raw honey and orange zest

Creamy Spinach-Oregano Dip (8 oz container)

Raw Sweet Potato Chips

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!

Have questions? Please don't hesitate to contact us at

info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY

MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for April 18th, 2011

2011-04-12T14:54:00.000-07:00

Our menu is made using fresh organic produce from local farmers All menu items are vegan raw

Mexican Tamale: Tender buckwheat-parsnip dough filled with raw taco “meat”, accompanied with delicious cilantro-mint sour cream on the side Ocean Vibes: Delicious thick Arame seaweed bread topped with almond-turmeric sauce mixed with kale, seaweed and bell peppers

RAWlindo: A sumptuous combination of squash-walnut bread, raw hummus made with zucchini and sprouted sunflower seeds, and tantalizing sundried tomato-herb mix

Broccoli-Carrot Terrine: A terrine style dish made with marinated broccoli and carrots mixed with date-walnut paste, accompanied with fresh greens, herbs and pepper-garlic sauce on the side

Mesquite-Orange Paradise: Chocolate pie made with Peruvian mesquite, raw cacao, walnuts, bananas, medjool dates, raw honey and orange zest

Creamy Spinach-Oregano Dip (8 oz container) and Raw Sweet Potato Chips

Californian Cold Borsch: Made with creamy sprouted almond milk and garlic, garnished with fresh and crunchy cucumbers, beets, dill and green onions

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, carrots, herbs and sprouts with Indian turmeric-dill dressing on the side

Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices

ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for April 11th, 2011

2011-04-05T21:21:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce Free of dairy, gluten, soy, refined sugars and flours

Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Mushroom Carpaccio: Zucchini-kelp noodle pasta, button mushrooms marinated with chili-garlic olive oil and lemons, accompanied with creamy raw Alfredo sauce2 servings of Vigorous Quiche: Sunflower-squash crust topped with creamy broccoli-mushroom filling, garnished with baby tomatoes and garlic butter 2 servings of Lion Roar: Chili burgers made with sprouted walnuts and sunflower seeds, sundried tomatoes and jalapenos, accompanied with spinach, arugula, slightly dehydrated tomato and zucchini slices, accompanied with delicious ginger-pepper sauce on the side 2 servings of Garlic Risotto: Jicama-garlic rice with, baby tomatoes, cucumber, nut based Italian sausage and our raw-vegan version of Thousand Island sauce

2 servings of Delight Truffles: Made with walnuts, medjool dates, raisins, coconut, and dried mango...

Indian Naan Bread (2 pieces): made with squash, sprouted sunflower seeds, buckwheat groats, garlic and Indian seasoning

Broccoli-Carrot Dip (8oz container) mixed with parsnip-almond mayo and herbs

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!

Have questions? Please don't hesitate to contact us at

info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY

MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for April 11th, 2011

2011-04-05T15:31:00.000-07:00

Our menu is made using fresh organic produce from local farmers

All menu items are vegan raw

Mushroom Carpaccio: Zucchini-kelp noodle pasta, button mushrooms marinated with chili-garlic olive oil and lemons, accompanied with creamy raw Alfredo sauce Vigorous Quiche: Sunflower-squash crust topped with creamy broccoli-mushroom filling, garnished with baby tomatoes and garlic butter Lion Roar: Chili burgers made with sprouted walnuts and sunflower seeds, sundried tomatoes and jalapenos, accompanied with spinach, arugula, slightly dehydrated tomato and zucchini slices, accompanied with delicious ginger-pepper sauce on the side Garlic Risotto: Jicama-garlic rice with, baby tomatoes, cucumber, nut based Italian sausage and our raw-vegan version of Thousand Island sauce

Delight Truffles: Made with walnuts, medjool dates, raisins, coconut, and dried mango...

Indian Naan Bread (2 pieces): made with squash, sprouted sunflower seeds, buckwheat groats, garlic and Indian seasoning, and Broccoli-Carrot Dip (8oz container) mixed with parsnip-almond mayo and herbs

Thai Soup: Delicious carrot-coconut soup garnished with button mushrooms, mung bean sprouts, and lots of fresh herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, carrots, herbs and sprouts with zucchini-garlic dressing on the side

Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, apples, banana, strawberries, pineapple, mango, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices

ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for April 4th, 2011

2011-03-27T13:45:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Veggie Rolls: Tomato-walnut spread, crunchy jicama and cucumbers wrapped in green tortilla, accompanied with almond sour cream and sprouts on the side

2 servings of Pizza Fusion: Squash-onion bread made with sprouted sunflower seeds, topped with fresh marinara sauce, marinated onions, broccoli, sweet peppers, olives, mushrooms, green zucchini and raw vegan "cheddar" cheese 2 servings of Crunchy Sandwich: Made with jicama layers, carrot-cauliflower spread, marinated baby spinach and delectable parsnip cheese

2 servings of Bellisima: Delicious parsley-sage bread, topped with pistachio cheese, marinated broccoli and baby tomatoes, garnished with tantalizing basil sauce and walnut “ground meat”

2 servings of Strawberry Pie: Coconut-pineapple crust topped with fresh strawberries and raw strawberry-pineapple jelly

Kale Chips: Crispy organic kale chips with pepper-cheese seasoning

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!

Have questions? Please don't hesitate to contact us at info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for April 4th, 2011

2011-03-26T19:04:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Veggie Rolls: Tomato-walnut spread, crunchy jicama and cucumbers wrapped in green tortilla, accompanied with almond sour cream and sprouts on the side Pizza Fusion: Squash-onion bread made with sprouted sunflower seeds, topped with fresh marinara sauce, marinated onions, broccoli, sweet peppers, olives, mushrooms, green zucchini and raw vegan "cheddar" cheese Crunchy Sandwich: Made with jicama layers, carrot-cauliflower spread, marinated baby spinach and delectable parsnip cheese

Bellisima: Delicious parsley-sage bread, topped with pistachio cheese, marinated broccoli and baby tomatoes, garnished with tantalizing basil sauce and walnut “ground meat”

Strawberry Pie: Coconut-pineapple crust topped with fresh strawberries and raw strawberry-pineapple jelly

Kale Chips: Crispy organic kale chips with pepper-cheese seasoning French Onion Soup: Savory and creamy winter squash-onion soup with zucchini croutons and herbs

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, carrots, herbs and sprouts with sweet tomato vinaigrette dressing on the side Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, apples, banana, strawberries, pineapple, mango, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices

ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for March 28th, 2011

2011-03-20T13:29:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings of Parsnip Yumminess: Flax-veggie crust topped with two layers of parsnip spread, and a layer of tomatoes and cilantro paste in the middle
2 servings of Paradise Samosas: Sweet potato-squash wrap filled with Thai walnut-herb spread, accompanied with parsnip-garlic sauce and spicy papaya-walnut bites
2 servings of Hawaiian Papardelle: Zucchini noodles, apple-ginger meatballs, fresh pineapple, basil and creamy carrot-pepper sauce on the side

2 servings of Cactus Calzone: Sprouted sunflower-broccoli bread topped with Mexican flavored nopal-cilantro spread, sweet chipotle sauce and seasonal slightly dehydrated fruits

2 servings of Carrot-Coconut Tart: Delicious moist carrot cake made with walnuts, raisins and dates, topped with cashew-coconut cream and cinnamon
Cauliflower-Spinach Dip (made with sundried tomatoes, garlic and onions; 8 oz container)Italian Flavor Flax-Crackers (4 crackers)

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!

Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

San Diego Delivery Menu for March 28th, 2011

2011-03-20T00:15:00.000-07:00

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw

Parsnip Yumminess: Flax-veggie crust topped with two layers of parsnip spread, and a layer of tomatoes and cilantro paste in the middle
Paradise Samosas: Sweet potato-squash wrap filled with Thai walnut-herb spread, accompanied with parsnip-garlic sauce and spicy papaya-walnut bites
Hawaiian Papardelle: Zucchini noodles, apple-ginger meatballs, fresh pineapple, basil and creamy carrot-pepper sauce on the side

Cactus Calzone: Sprouted sunflower-broccoli bread topped with Mexican flavored nopal-cilantro spread, sweet chipotle sauce and seasonal slightly dehydrated fruits

Carrot-Coconut Tart: Delicious moist carrot cake made with walnuts, raisins and dates, topped with cashew-coconut cream and cinnamon
Cauliflower-Spinach Dip (made with sundried tomatoes, garlic and onions; 8 oz container) and Italian Flavor Flax-Crackers (4 crackers)

Soup for the Soul: Creamy and comforting soup made with butternut squash, carrots and sweet yams, garnished with fresh herbs, crunchy jicama and bok choy

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, carrots, herbs and sprouts with Pistachio-Basil Dressing on the side
Green Smoothie (32oz): A blend of fresh organic greens (spinach, kale, collard greens) and fruits (oranges, apples, banana, strawberries, pineapple, mango, etc.)

Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, apples, carrots and pineapple

All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us the names of your menu choices
ORDER NOW

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS

All U.S. Delivery Box for March 21st, 2011

2011-03-13T11:20:00.000-07:00

All menu items are VEGAN RAW made with local ORGANIC produce
Free of dairy, gluten, soy, refined sugars and flours
Freshly made and shipped on Monday, delivered to your door on Tuesday!

2 servings Indian Tart: A scrumptious walnut and fresh turmeric crust, Indian style sprouted sunflower-cheese, zucchini, tomatoes and marinated Portobello mushrooms, garnished with sprouts
2 servings of Tahini Rolls: Tender sesame rolls filled with lavish cashew-cilantro paste, accompanied with marinated veggies (carrots, broccoli, squash) and delectable fresh tomato sauce on the side
2 servings of Falafels: Almond cheese falafels made with fresh herbs and sweet peppers accompanied with pink jicama rice, baby tomatoes tomatoes and lemon-parsnip dressing

2 servings of Raw Pad Thai: A fresh mix of cabbage, kelp noodles, bok choy, bell peppers, carrots, onion, daikon, fresh herbs, spicy cashews and almond-chili sauce

2 servings of Mango-Coconut Tart: Made with walnuts, dates, fresh ripe mangos, coconut and aphrodisiac raw cacao...

Squash Tortillas (made with golden flax seeds and winter squash, 4 tortillas) and Sun Dip (made with sprouted almonds, kale, carrots, garlic, and Indian seasoning, 8oz container)

ORDER YOUR BOX OF FRESH ORGANIC RAW FOOD TODAY!

Have questions? Please don't hesitate to contact us at
info@veggievibes.net or 619-701-8138

VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS