All menu items are vegan raw
Mushroom Carpaccio: Zucchini pasta, button mushrooms marinated with chili-garlic olive oil and lemons and creamy Alfredo sauce
Rabbit’s Buffet: Luscious carrot-walnut burgers, creamy cashew-dill sauce, gently marinated veggie mix (carrots, peppers and zucchini) and crunchy nutritious clover sprouts
Sun-Rice Jicama: Crunchy jicama rice and cauliflower nuggets accompanied with carrot-ginger sauce and arugula-olive oil mix on the side
Leek-Spinach Quiche: Thin almond-carrot crust filled with a sumptuous combination of raw almond cream cheese, spinach, leeks and tomatoes All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
Grandma's Cookies: Oatmeal cookies made with oranges, cranberries, dates and raisins, topped with lemonish coconut-vanilla cream
Parsnip Soup: Creamy parsnip-almond soup garnished with portobello mushrooms, tomatoes and thyme
Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Italian Herb Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple 
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice
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MENU CREATED BY CHEF PERKUNAS
