San Diego Delivery Menu for August 8th, 2011

Our menu is made using fresh organic produce from local farmers
All menu items are vegan raw



Pizza Rawsome: Sunflower-carrot bread topped with lavish marinara sauce, pineapples, zucchini, sweet peppers, onions and almond cheese raw food san diego
Veggie Terrine: A terrine style dish made with cauliflower, broccoli, carrots, almonds, and medjool dates, accompanied with fresh tomato-pepper sauce on the sideraw food delivery
Martian Appetizers: Stuffed button mushrooms filled with broccoli-Italian herb spread, accompanied with delectable sweet pepper sauce, clover sprouts and baby tomatoesorganic raw food delivery
Florentine Lasagna: Layers of zucchini, Italian sundried tomato spread and ricotta cheese, topped with basil sauce, tomatoes and herbs
organic raw fod delivery
Madame Le Tasty: Scrumptious chocolate-raisin-walnut cookies filled with strawberry-coconut cream
organic raw food delivery
Parihuela: Our raw vegan version of traditional Peruvian soup made with light raw almond milk blended with garlic and Peruvian chilies, garnished with fresh corn, bell peppers, arugula and cilantro

Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Tahini Salad Dressing on the sideorganic raw food delivery
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)


Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple organic raw food delivery
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice




All menu items are the same value. To place an order please choose your desired number of dishes a week (minimum of 8) and email us your menu selections
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VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS