All menu items are vegan raw
Mexican Enchilada: Squash tortillas, crunchy veggie mix, pico de gallo (tomatoes, onions, cilantro) and guacamole sauce on the side
Bella Pasta: Sumptuous zucchini pasta accompanied with sprouted walnut “meat” mixed with tomatoes and sweet peppers, and tantalizing pistachio-basil sauce on the side
Tempting Falafels: Sprouted sunflower-dill falafels, jicama rice with fresh arugula, slightly dehydrated zucchini and bell peppers, with lemon-thyme cashew sauce on the side
Lion Roar: Chili burgers made with sprouted walnuts and sunflower seeds, sundried tomatoes and jalapenos, accompanied with spinach, arugula, slightly dehydrated tomato and zucchini slices, accompanied with delicious ginger-pepper sauce on the side
Peach Cheesecake: With organic California peaches, cashews, lemonish almond-date crust and grapes
Thai Soup: Fresh young Thai coconuts blended with carrots, onions and Thai seasoning, garnished with bok choy, button mushrooms, mung bean sprouts and fresh herbs 
Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Carrot-Orange-Mint Dressing on the side
Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple 
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice
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VEGGIE VIBES - ORGANIC VEGAN RAW FOOD DELIVERY
MENU CREATED BY CHEF PERKUNAS
