All menu items are vegan raw
Bella Pasta: Sumptuous zucchini pasta accompanied with sprouted walnut “meat” mixed with tomatoes and sweet peppers, and tantalizing creamy basil sauce on the side

Pizza Rawsome: Carrot-flax bread topped with lavish marinara sauce, pineapple, zucchini, sweet peppers, onions and almond cheese

Indian Tart: Scrumptious walnut and fresh turmeric crust, layers of zucchini and Indian style sprouted sunflower-cheese, topped with tomatoes and marinated Portobello mushrooms
Peruvian Ceviche (8oz container): Our raw vegan version of a famous Peruvian dish... Made with young Thai coconut, Portobello mushrooms, onions, sweet and chili peppers, cilantro; and Crunchy Flax-Pepper Crackers (4 crackers)
Carrot-Blueberry Tart: Made with carrots, raisins, dried cranberries, dates, walnuts and coconut, topped with blueberry-mint cream
Indonesian Soup: A savory blend of fresh tomatoes, carrots, sprouted almonds, sweet onions and Indo seasoning, garnished with fresh cucumbers, mushrooms and herbs
Garden Salad: An abundant mix of tender greens, mini tomatoes, sweet peppers, radishes, cucumbers, celery, zucchini, carrots, herbs and sprouts with Carrot-Ginger Dressing on the side

Green Smoothie (32oz): A blend of fresh organic spinach, kale and fruits (oranges, bananas, strawberries, pineapple, mango, apple, etc.)
Energy Booster Smoothie (32oz): A blend of fresh organic beets, oranges, strawberries, apples, carrots and pineapple
Fresh Squeezed Juice (32 oz) made with ORGANIC fruits and veggies! Available selections: Carrot Juice; Orange Juice; Green Juice (celery, cucumber, apple, kale, lemon and parsley); Carrot-Beet-Celery Juice; Carrot-Apple-Celery Juice; also available Raw Almond Milk
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MENU CREATED BY CHEF PERKUNAS